sibuyas Archives - Filipino Food Lovers

Posts Tagged ‘sibuyas’

Beef Kaldereta

Kaldereta or Caldereta is definitely a top ranked, favorite dish in the Philippines. This dish is served wherever there’s a gathering whether it’s formal or just a family get together. Caldereta has been adapted from the Spaniards during their occupancy in the Philippines and Filipino’s didn’t waste any time in making their own version. The […]

Paksiw na Isda

Paksiw na Galunggong

Paksiw is undoubtedly the next best dish to Adobo since the dish is versatile and adaptable much the same as Adobo is. Paksiw is also very popular in the Philippines since it has the longest shelf life of any other dish due to its main ingredient, the vinegar. The most common way of preserving food […]

Ginataang Alimasag

Ginataang Alimasag - Crag Legs in Coconut Milk

Ginataang Alimasag (crab legs in coconut milk) is the one dish that could keep a whole family at the dinner table for a little while. Why do I say that? Well, before you can eat this stuff, you have to crack the legs and the clamps and by doing that it slows the eating process. […]

Ginisang Sayote

Ginisang Sayote

Ginisang Sayote with ground pork is a simple, easy, and healthy dish, using only a few ingredients and you and your family can have a very satisfying meal. Sayote or/ Chayote is a member of the squash, melon, and cucurbit family. It can be found in tropical climate countries around the world. Chayote is somewhat […]

Pansit Bihon

Pansit Bihon

Pansit Bihon is very common this dish is in the Philippines; you will find it at just about every special occasion. I am not really sure the reason why this dish is so popular in the Philippines other than the obvious reason that it tastes good and is relatively cheap to make. For most Filipino’s, […]

Ampalaya Con Carne

Some people say that Ampalaya Con Carne is basically the Cadillac of the Ampalaya dish variety. Whether I would agree or not, let’s find out. I normally cooked Ampalaya the way my Mom had taught me with shrimp, shrimp paste, and pork belly “ginisang ampalaya” and always had great results. Bagoong alamang seems to tame down […]

Pork Sinigang

Sinigang na Baboy

Pork sinigang has got to be one of the most popular comfort foods in the Philippines. I remember when my mom would prepare this dish she would use fresh tamarind. She would boil it and squish out all the juice for the souring agent. Thank god for the invention of the dry mix so we […]

Ginisang Ampalaya

Ginisang Ampalaya is bitter and yet very delicious when properly prepared. You can also enjoy its many health benefits. I remember when I was a little boy I used to hate this dish due to its strong bitter taste and now whenever I see an ampalaya on a produce shelf my mouth starts to water. […]

Daing na Bangus

Daing na Bangus

Daing na Bangus brings back a lot of memories from the Philippines. Bangus or Milkfish is a very popular fish in the Philippines and definitely a fish of choice for a lot of different dishes. I have tasted both versions of this dish and they are both very delicious. This particular recipe is a mixture […]

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