Paksiw is undoubtedly the next best dish to Adobo since the dish is versatile and adaptable much the same as Adobo is. Paksiw is also very popular in the Philippines since it has the longest shelf life of any other dish due to its main ingredient, the vinegar. The most common way of preserving food […]
Posted in Filipino Recipes 
Tags: finger peppers, galunggong, ginger, ginger root, green onions, luya, msg, onions, paksiw, round shad, scallions, sibuyas, thai peppers, vinegar 
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Ginataang Alimasag (crab legs in coconut milk) is the one dish that could keep a whole family at the dinner table for a little while. Why do I say that? Well, before you can eat this stuff, you have to crack the legs and the clamps and by doing that it slows the eating process. […]
Posted in Filipino Recipes Tags: alimasag, bawang, coconut milk, crab legs, fish sauce, garlic, ginataan, ginger, ground black pepper, kangkong, luya, onions, paris, patis, salt, sibuyas, sitao, sitaw, string beans. yard long beans, water spinach No Comments »
