Fish cakes come in so many versions that you can actually adjust the taste to whichever country you’re from and the result is always mouth-watering satisfaction. I remember growing up in the Philippines, these cakes could be found just about anywhere when the street food vendors were around. Filipinos eat these cakes mostly as snacks […]
Posts Tagged ‘patis’
Fish Cakes
Posted by Robert Colinares on January 11th, 2015
Posted in American Recipes, Filipino Recipes 
Tags: carrots, cooking oil, fish, fish sauce, flour, green onions, hot sauce, patis, pepper, salmon, salt, sriracha 
No Comments »Ginisang Togue
Posted by Robert Colinares on August 10th, 2013
Ginisang Togue is another dish that is often seen at the dinner table and sidewalk eateries known as Turo-Turo restaurants in the Philippines. I remember when I was a kid, my mom would cook Togue all the time since they’re so easy to find and fresh. It was hard for her not to get some […]
Posted in Filipino Recipes, Video Recipes Tags: beans sprouts, chicken breast, fish sauce, ground black pepper, oil, oyster sauce, patis, salt, soy sauce, tofu, togue, tokwa 2 Comments »Pinakbet
Posted by Robert Colinares on July 20th, 2013
Pinakbet is one of my favorites when it comes to vegetable dishes. It’s a mixture of stir-fried vegetables simmered in a rich flavor of pork, shrimp paste (bagoong alamang), and spices. If you want to taste the full potential of this dish then you need to use the key ingredient, the shrimp paste. It gives […]
Posted in Filipino Recipes Tags: bagoong alamang, calabaza, kalabasa, liempo, patis, pork belly, shrimp paste, sitao, sitaw, soy sauce, squash, string beans, toyo, yard long beans 5 Comments »Ginataang Alimasag
Posted by Robert Colinares on July 14th, 2013
Ginataang Alimasag (crab legs in coconut milk) is the one dish that could keep a whole family at the dinner table for a little while. Why do I say that? Well, before you can eat this stuff, you have to crack the legs and the clamps and by doing that it slows the eating process. […]
Posted in Filipino Recipes Tags: alimasag, bawang, coconut milk, crab legs, fish sauce, garlic, ginataan, ginger, ground black pepper, kangkong, luya, onions, paris, patis, salt, sibuyas, sitao, sitaw, string beans. yard long beans, water spinach No Comments »Tinolang Manok
Posted by Robert Colinares on July 9th, 2013
Tinolang Manok or Ginger Chicken Soup is another dish that most Filipinos would rave about. This dish definitely ranks high when it comes to Filipino soups for many reasons. First and foremost, it is very tasty and satisfying, and it is so easy to make no wonder it’s seen often on menus across the Philippines. […]
Posted in Filipino Recipes Tags: chayote, dahon ng malunggay, fish sauce, garlic, ginger, ground black pepper, horseradish leaves, malunggay, onions, patis, salt, sayote 4 Comments »Bulalo
Posted by Robert Colinares on June 21st, 2012
When it comes to this dish I just can’t get enough if it. There are so many variations when it comes to Nilagang Baka or Beef Soup Bones, but this one has to be one of my favorite ones. Bulalo or Beef Shank is not the most healthy food among Filipino’s line of goodies, as […]
Posted in Filipino Recipes, Video Recipes Tags: beef shanks, bokchoy, broth, bulalo, fish sauce, nilaga, onions, patatas, patis, peppercorns, petchay, potatoes 38 Comments »Chicken Curry
Posted by Robert Colinares on April 10th, 2011
Filipinos have adopted dishes from all over the world, but most of our cooking is influenced by the Spaniards and Asian cuisine. There are several versions of Chicken Curry; the most popular ones are the Indian version which mostly uses powdered curry and the Thai version which uses curry paste. I am not sure about […]
Posted in Filipino Recipes Tags: black pepper, caraway, celery, coconut creme, coriander, cumin, curry, curry powder, fish sauce, garlic, ginger, green bell pepper, jalapeno, nutmeg, onion, patis, potato, red bell pepper, turmeric, white peppercorn 9 Comments »Ginisang Sayote
Posted by Robert Colinares on January 21st, 2011
Ginisang Sayote with ground pork is a simple, easy, and healthy dish, using only a few ingredients and you and your family can have a very satisfying meal. Sayote or/ Chayote is a member of the squash, melon, and cucurbit family. It can be found in tropical climate countries around the world. Chayote is somewhat […]
Posted in Filipino Recipes Tags: bawang, chayote, fish sauce, garlic, ground pork, kamatis, onions, patis, sayote, sibuyas, soy sauce, tomato, tomatoes, toyo 3 Comments »Sopas
Posted by Robert Colinares on January 6th, 2011
Sopas is delicious and it’s fairly easy to make. A few parts of chicken, some hotdogs, and macaroni can put a smile on the faces of most Filipino children or adults. Sopas can be found not only in the kitchen in most homes during afternoons, but it is also very popular in side walk cafeterias […]
Posted in Filipino Recipes, Video Recipes Tags: broth, cabbage, carrots, chicken, chicken breast, chicken stock, garlic, ground black pepper, onion, patis, sopas 24 Comments »Pansit Bihon
Posted by Robert Colinares on December 28th, 2010
Pansit Bihon is very common this dish is in the Philippines; you will find it at just about every special occasion. I am not really sure the reason why this dish is so popular in the Philippines other than the obvious reason that it tastes good and is relatively cheap to make. For most Filipino’s, […]
Posted in Filipino Recipes, Video Recipes Tags: bawang, bihon, cabbage, carrots, celery, garlic, green onion, ground black pepper, onion, pamenta, pansit, pansit bihon, patis, pepper, repolyo, salt, sibuyas, soy sauce, toyo, toyomansi 30 Comments »
