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Posts Tagged ‘oyster sauce’

Chicken & Broccoli

Chicken & Broccoli

Chicken & Broccoli is another favorite among Filipinos. Although it’s not really a traditional Filipino food, it does share just about every ingredient that is commonly used in the Philippines. With that being said, Filipinos didn’t have any trouble adapting to this wonderful dish. The way I cook this recipe is pretty much the same […]

Pancit Canton

Pancit Canton

Pancit Canton is a dish you will often see on just about any special occasion in the Philippines; however if these noodles are not cooked correctly, they can get a distinct soapy taste that most people don’t appreciate. That’s why this dish is often time the second choice of noodle lovers in the Philippines. I played […]

Ginisang Togue

Ginisang Togue & Tokwa with Chicken Breast

Ginisang Togue is another dish that is often seen at the dinner table and sidewalk eateries known as Turo-Turo restaurants in the Philippines. I remember when I was a kid, my mom would cook Togue all the time since they’re so easy to find and fresh. It was hard for her not to get some […]

Pork Fried Rice

As with most Asian countries, the most consumed food in the Philippines is rice and Pork Fried Rice is one of the top contender when it comes to leftover rice. It is most often boiled and served during most meals. Left over rice is often fried with garlic and onion to make sinangag (fried rice), […]

Siopao – Steamed Buns

Siopao

Siopao is another dish that Filipinos adopted from the Chinese and it became very popular and a favorite among many. Siopao is also called Salapao in Thailand, Baozi in China, Pau in Hong Kong, or simply known as Steamed Buns in English. Basically, it is a steamed bun filled with a savory meat filling. Back […]

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