Chicken Stir-fry is delicious, quick and easy to cook, and is perfect for a busy schedule as most people have here in America. A few ingredients and high heat can bring a healthy and satisfying meal for the whole family. The key to successful stir-frying is the sauce, so choosing it is crucial. You want […]
Posts Tagged ‘chicken breast’
Chicken Stir-fry
Posted by Robert Colinares on January 29th, 2015
Chicken & Broccoli
Posted by Robert Colinares on August 11th, 2013
Chicken & Broccoli is another favorite among Filipinos. Although it’s not really a traditional Filipino food, it does share just about every ingredient that is commonly used in the Philippines. With that being said, Filipinos didn’t have any trouble adapting to this wonderful dish. The way I cook this recipe is pretty much the same […]
Posted in Filipino Recipes 
Tags: broccoli, carrots, celery, chicken, chicken breast, garlic, ginger, ground black pepper, msg, oyster sauce, rice, scallions, sesame oil, soy sauce, stir-fry, sugar 
No Comments »Pancit Canton
Posted by Robert Colinares on August 10th, 2013
Pancit Canton is a dish you will often see on just about any special occasion in the Philippines; however if these noodles are not cooked correctly, they can get a distinct soapy taste that most people don’t appreciate. That’s why this dish is often time the second choice of noodle lovers in the Philippines. I played […]
Posted in Filipino Recipes Tags: canton, carrots, celery, chicken breast, green onions, ground black pepper, onions, oyster sauce, pancit, pansit canton, sitsaro, snow peas, soy sauce No Comments »Ginisang Togue
Posted by Robert Colinares on August 10th, 2013
Ginisang Togue is another dish that is often seen at the dinner table and sidewalk eateries known as Turo-Turo restaurants in the Philippines. I remember when I was a kid, my mom would cook Togue all the time since they’re so easy to find and fresh. It was hard for her not to get some […]
Posted in Filipino Recipes, Video Recipes Tags: beans sprouts, chicken breast, fish sauce, ground black pepper, oil, oyster sauce, patis, salt, soy sauce, tofu, togue, tokwa 2 Comments »Sopas
Posted by Robert Colinares on January 6th, 2011
Sopas is delicious and it’s fairly easy to make. A few parts of chicken, some hotdogs, and macaroni can put a smile on the faces of most Filipino children or adults. Sopas can be found not only in the kitchen in most homes during afternoons, but it is also very popular in side walk cafeterias […]
Posted in Filipino Recipes, Video Recipes Tags: broth, cabbage, carrots, chicken, chicken breast, chicken stock, garlic, ground black pepper, onion, patis, sopas 24 Comments »Chicken Afritada
Posted by Robert Colinares on October 20th, 2007
Whenever we’re talking about food that Filipino’s inherited from the Spaniards, Afritada is one of the dishes that stand out. In Philippine cuisine there are several dishes that use tomato sauce based ingredients and Afritada is definitely one of them. There are two types of Afritada, pork and chicken, and chicken is the easier version […]
Posted in Filipino Recipes Tags: afritada, black pepper, carrots, chicken, chicken breast, hotdog, liver, msg, pork, potatoes, red bell pepper, salt, tomato sauce 29 Comments »
