Kaldereta or Caldereta is definitely a top ranked, favorite dish in the Philippines. This dish is served wherever there’s a gathering whether it’s formal or just a family get together. Caldereta has been adapted from the Spaniards during their occupancy in the Philippines and Filipino’s didn’t waste any time in making their own version. The […]
Archive for the ‘Video Recipes’ Category
Beef Kaldereta
Posted by Robert Colinares on February 17th, 2015
Posted in Filipino Recipes, Video Recipes 
Tags: Asuka, baka, bawang, bay leaf, beef, caldereta, carrots, cider vinegar, garlic, ground black pepper, Kaldereta, Karot, Laurel, onions, Paminta, patatas, potato, sibuyas, tomato sauce, vinegar 
No Comments »Stir-fry Beef Liver
Posted by Robert Colinares on February 1st, 2015
Stir-fry beef liver is not a common dish here in America. It is mostly known to be used for liver and onions which is the simpler version of this particular dish. Although not many people get excited at the sound of beef liver or any liver for that matter, there are some who appreciate it. […]
Ginisang Togue
Posted by Robert Colinares on August 10th, 2013
Ginisang Togue is another dish that is often seen at the dinner table and sidewalk eateries known as Turo-Turo restaurants in the Philippines. I remember when I was a kid, my mom would cook Togue all the time since they’re so easy to find and fresh. It was hard for her not to get some […]
Posted in Filipino Recipes, Video Recipes Tags: beans sprouts, chicken breast, fish sauce, ground black pepper, oil, oyster sauce, patis, salt, soy sauce, tofu, togue, tokwa 2 Comments »Southern Style Fried Chicken
Posted by Robert Colinares on February 3rd, 2013
Southern Style Fried Chicken; -Crisp well-seasoned skin rendered of excess fat, is a hallmark of this mouth-watering dish. Since the introduction of it to the American south by Scottish immigrants, this well-known dish has quickly become a staple food here in America. Kitchen Safety: Cooking is fun and very rewarding, but in order to keep […]
Posted in American Recipes, Video Recipes Tags: breadcrumbs, chicken, fried, fried chicken 7 Comments »Bulalo
Posted by Robert Colinares on June 21st, 2012
When it comes to this dish I just can’t get enough if it. There are so many variations when it comes to Nilagang Baka or Beef Soup Bones, but this one has to be one of my favorite ones. Bulalo or Beef Shank is not the most healthy food among Filipino’s line of goodies, as […]
Posted in Filipino Recipes, Video Recipes Tags: beef shanks, bokchoy, broth, bulalo, fish sauce, nilaga, onions, patatas, patis, peppercorns, petchay, potatoes 38 Comments »Sopas
Posted by Robert Colinares on January 6th, 2011
Sopas is delicious and it’s fairly easy to make. A few parts of chicken, some hotdogs, and macaroni can put a smile on the faces of most Filipino children or adults. Sopas can be found not only in the kitchen in most homes during afternoons, but it is also very popular in side walk cafeterias […]
Posted in Filipino Recipes, Video Recipes Tags: broth, cabbage, carrots, chicken, chicken breast, chicken stock, garlic, ground black pepper, onion, patis, sopas 24 Comments »Pansit Bihon
Posted by Robert Colinares on December 28th, 2010
Pansit Bihon is very common this dish is in the Philippines; you will find it at just about every special occasion. I am not really sure the reason why this dish is so popular in the Philippines other than the obvious reason that it tastes good and is relatively cheap to make. For most Filipino’s, […]
Posted in Filipino Recipes, Video Recipes Tags: bawang, bihon, cabbage, carrots, celery, garlic, green onion, ground black pepper, onion, pamenta, pansit, pansit bihon, patis, pepper, repolyo, salt, sibuyas, soy sauce, toyo, toyomansi 30 Comments »Dinuguan
Posted by Robert Colinares on December 27th, 2010
There are only a few Filipino I have met that didn’t care for this particular dish. A lot of times people judge this dish before tasting it. The truth is for most people that do actually taste it, my American mother in-law for example, they actually like it. The only problem she had was knowing […]
Posted in Filipino Recipes, Video Recipes Tags: black pepper, cooking oil, finger peppers, fish sauce, garlic, msg, onion, patis, peppers, pork, pork belly, pork blood, salt, stew, vinegar 70 Comments »Chicken Afritada Video Recipe
Posted by Robert Colinares on January 20th, 2010
Please don’t forget to rate this recipe after watching, Thanks! Whenever we’re talking about food that Filipino’s inherited from the Spaniards, Afritada is one of the dishes that stand out. In Philippine cuisine there are several dishes that use tomato sauce based ingredients and Afritada is definitely one of them. Ingredients: 2 […]
