Stir-fry beef liver is not a common dish here in America. It is mostly known to be used for liver and onions which is the simpler version of this particular dish. Although not many people get excited at the sound of beef liver or any liver for that matter, there are some who appreciate it. […]
Posts Tagged ‘scallions’
Stir-fry Beef Liver
Posted by Robert Colinares on February 1st, 2015
Chicken & Broccoli
Posted by Robert Colinares on August 11th, 2013
Chicken & Broccoli is another favorite among Filipinos. Although it’s not really a traditional Filipino food, it does share just about every ingredient that is commonly used in the Philippines. With that being said, Filipinos didn’t have any trouble adapting to this wonderful dish. The way I cook this recipe is pretty much the same […]
Posted in Filipino Recipes 
Tags: broccoli, carrots, celery, chicken, chicken breast, garlic, ginger, ground black pepper, msg, oyster sauce, rice, scallions, sesame oil, soy sauce, stir-fry, sugar 
No Comments »Paksiw na Isda
Posted by Robert Colinares on August 10th, 2013
Paksiw is undoubtedly the next best dish to Adobo since the dish is versatile and adaptable much the same as Adobo is. Paksiw is also very popular in the Philippines since it has the longest shelf life of any other dish due to its main ingredient, the vinegar. The most common way of preserving food […]
Posted in Filipino Recipes Tags: finger peppers, galunggong, ginger, ginger root, green onions, luya, msg, onions, paksiw, round shad, scallions, sibuyas, thai peppers, vinegar No Comments »
