Fish cakes come in so many versions that you can actually adjust the taste to whichever country you’re from and the result is always mouth-watering satisfaction. I remember growing up in the Philippines, these cakes could be found just about anywhere when the street food vendors were around. Filipinos eat these cakes mostly as snacks […]
Posts Tagged ‘fish’
Fish Cakes
Posted by Robert Colinares on January 11th, 2015
Posted in American Recipes, Filipino Recipes 
Tags: carrots, cooking oil, fish, fish sauce, flour, green onions, hot sauce, patis, pepper, salmon, salt, sriracha 
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