This dish, Ginisang Pechay, takes me back to memory lane during my young age in the Philippines. I guess the main reason is that I was a picky eater when I was a boy and just like most kids eating vegetables was not my top priority. However, as far as I can remember I didn’t […]
Posted in Filipino Recipes 
Tags: bawang, bok-choi, bok-choy, garlic, ground black pepper, kamatis, pechay, soy sauce, tomatoes, toyo 
No Comments »
Ginisang Sayote with ground pork is a simple, easy, and healthy dish, using only a few ingredients and you and your family can have a very satisfying meal. Sayote or/ Chayote is a member of the squash, melon, and cucurbit family. It can be found in tropical climate countries around the world. Chayote is somewhat […]
Posted in Filipino Recipes Tags: bawang, chayote, fish sauce, garlic, ground pork, kamatis, onions, patis, sayote, sibuyas, soy sauce, tomato, tomatoes, toyo 3 Comments »
After being here in the U.S. for so long now there are a lot of things that I have forgotten from my time in the Philippines and believe it or not blogging has brought back a lot of good memories from when I was in our native land. As I explore my thoughts on what […]
Posted in Filipino Recipes Tags: black pepper, bok-choi, bok-choy, garlic, kangkong, ligo, msg, onions, pechay, salt, sardinas, sardines, soy sauce, tomatoes, water spinach 22 Comments »
Back home this dish Giniling Turo-Turo Style is fairly popular especially at street side eateries, commonly called Turo-Turo Restaurants. I have my own simple version of Giniling Guisado which is actually my Mom’s old recipe that she cooked for us when I was a kid. I have to admit she does not cook it often, but […]
Posted in About Cooking Tags: annatto seeds, atsuwete, black pepper, carrots, fish sauce, green peas, ground beef, potatoes, red bell pepper, salt, soy sauce, tomatoes, yellow bell pepper 35 Comments »
Daing na Bangus brings back a lot of memories from the Philippines. Bangus or Milkfish is a very popular fish in the Philippines and definitely a fish of choice for a lot of different dishes. I have tasted both versions of this dish and they are both very delicious. This particular recipe is a mixture […]
Posted in Filipino Recipes Tags: bangus, black pepper, garlic, kamatis, milk fish, onions, sibuyas, soy sauce, tomatoes, vinegar 3 Comments »
