Kaldereta or Caldereta is definitely a top ranked, favorite dish in the Philippines. This dish is served wherever there’s a gathering whether it’s formal or just a family get together. Caldereta has been adapted from the Spaniards during their occupancy in the Philippines and Filipino’s didn’t waste any time in making their own version. The […]
Posts Tagged ‘baka’
Beef Kaldereta
Posted by Robert Colinares on February 17th, 2015
Posted in Filipino Recipes, Video Recipes 
Tags: Asuka, baka, bawang, bay leaf, beef, caldereta, carrots, cider vinegar, garlic, ground black pepper, Kaldereta, Karot, Laurel, onions, Paminta, patatas, potato, sibuyas, tomato sauce, vinegar 
No Comments »Nilagang Baka
Posted by Robert Colinares on May 16th, 2009
White steamed rice, fish sauce with calamansi, and thai chili peppers for condiments makes this dish a true wonder when it comes to lunch time. A lot of us prefer this dish with just soup bones, but every once in a while we look for something meatier and that’s where this particular version of Nilagang […]
Nilagang Buto ng Baka
Posted by Robert Colinares on June 26th, 2007
This is one of my favorite comfort foods. It reminds me a lot of hot summer days in the Philippines sipping on a hot broth during lunchtime. With a little bit of fish sauce (patis) for dipping sauce, spiced up with Thai peppers, (siling labuyo) it really brings out my appetite. I have two different […]
Posted in Filipino Recipes Tags: baka, beef, beef ribs, bokchoy, broth, carrots, napa cabbage, nilaga, patatas, patis, petchay, potato 2 Comments »
