Southern Style Fried Chicken; -Crisp well-seasoned skin rendered of excess fat, is a hallmark of this mouth-watering dish. Since the introduction of it to the American south by Scottish immigrants, this well-known dish has quickly become a staple food here in America. Kitchen Safety: Cooking is fun and very rewarding, but in order to keep [...]
Archive for the ‘Video Recipes’ Category
Southern Style Fried Chicken
Posted by Robert Colinares on February 3rd, 2013
Posted in American Recipes, Video Recipes 
Tags: breadcrumbs, chicken, fried, fried chicken 
7 Comments »Bulalo
Posted by Robert Colinares on January 8th, 2011
When it comes to this dish I just can’t get enough if it. There are so many variations when it comes to Nilagang Baka or Beef Soup Bones, but this one has to be one of my favorite ones. Bulalo or Beef Shank is not the most healthy food among Filipino’s line of goodies, as [...]
Posted in Filipino Recipes, Video Recipes Tags: beef shanks, bokchoy, broth, bulalo, fish sauce, nilaga, onions, patatas, patis, peppercorns, petchay, potatoes 30 Comments »Sopas
Posted by Robert Colinares on January 6th, 2011
Sopas is delicious and it’s fairly easy to make. A few parts of chicken, some hotdogs, and macaroni can put a smile on the faces of most Filipino children or adults. Sopas which means soup in Spanish and Portuguese is another dish where I assume Filipinos have inherited the name from the Spaniards. Sopas can [...]
Posted in Filipino Recipes, Video Recipes Tags: broth, cabbage, carrots, chicken, chicken breast, chicken stock, garlic, ground black pepper, onion, patis, sopas 22 Comments »Pansit Bihon / Sauteed Ricesticks
Posted by Robert Colinares on December 28th, 2010
It is quite amazing how common this dish is in the Philippines; you will find it at just about every special occasion. I am not really sure the reason why this dish is so popular in the Philippines other than the obvious reason that it tastes good and is relatively cheap to make.For most [...]
Posted in Filipino Recipes, Video Recipes Tags: bawang, bihon, cabbage, carrots, celery, garlic, green onion, ground black pepper, onion, pamenta, pansit, pansit bihon, patis, pepper, repolyo, salt, sibuyas, soy sauce, toyo, toyomansi 27 Comments »Dinuguan or Pork Blood Stew
Posted by Robert Colinares on December 27th, 2010
There are only a few Filipino I have met that didn’t care for this particular dish. A lot of times people judge this dish before tasting it. The truth is for most people that do actually taste it, my American mother in-law for example, they actually like it. The only problem she had was knowing [...]
Posted in Filipino Recipes, Video Recipes Tags: black pepper, cooking oil, finger peppers, fish sauce, garlic, msg, onion, patis, peppers, pork, pork belly, pork blood, salt, stew, vinegar 65 Comments »Chicken Afritada Video Recipe
Posted by Robert Colinares on January 20th, 2010
Whenever we’re talking about food that Filipino’s inherited from the Spaniards, Afritada is one of the dishes that stand out. In Philippine cuisine there are several dishes that use tomato sauce based ingredients and Afritada is definitely one of them. Please don’t forget to rate this recipe after watching, Thanks! Ingredients: 2 Lbs. Chicken breast [...]
