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Stir-fry Beef Liver

Posted by Robert Colinares on February 1st, 2015

Stir-fry beef liver is not a common dish here in America. It is mostly known to be used for liver and onions which is the simpler version of this particular dish. Although not many people get excited at the sound of beef liver or any liver for that matter, there are some who appreciate it. […]

Posted in American Recipes, Filipino Recipes, Video Recipes

Tags: Beef Liver, Ginisang Atay ng Baka, Grounf Black Pepper, onions, Saute, scallions, sesame oil, soy sauce, thai peppers, vinegar

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