Filipino Recipes Archives - Page 2 of 7 - Filipino Food Lovers

Archive for the ‘Filipino Recipes’ Category

Pancit Canton

Pancit Canton is a dish you will often see on just about any special occasion in the Philippines; however if these noodles are not cooked correctly, they can get a distinct soapy taste that most people don’t appreciate. That’s why this dish is often time the second choice of noodle lovers in the Philippines. I played […]

Paksiw na Isda

Paksiw na Galunggong

Paksiw is undoubtedly the next best dish to Adobo since the dish is versatile and adaptable much the same as Adobo is. Paksiw is also very popular in the Philippines since it has the longest shelf life of any other dish due to its main ingredient, the vinegar. The most common way of preserving food […]

Ginisang Togue

Ginisang Togue & Tokwa with Chicken Breast

Ginisang Togue is another dish that is often seen at the dinner table and sidewalk eateries known as Turo-Turo restaurants in the Philippines. I remember when I was a kid, my mom would cook Togue all the time since they’re so easy to find and fresh. It was hard for her not to get some […]

Pork Adobo

Spicy Pork Adobo

A couple of weeks ago, I was invited by food blogger Joanne Boston, an editor for Project Adobo, to participate and add my recipe for adobo to a collection of those from around the country. Since I love the dish myself, (who wouldn’t) I have gladly accepted the invitation and take pleasure in sharing my […]

Pinakbet

Pinakbet - Mix Vegetables Stew

Pinakbet is one of my favorites when it comes to vegetable dishes. It’s a mixture of stir-fried vegetables simmered in a rich flavor of pork, shrimp paste (bagoong alamang), and spices. If you want to taste the full potential of this dish then you need to use the key ingredient, the shrimp paste. It gives […]

Ginataang Alimasag

Ginataang Alimasag - Crag Legs in Coconut Milk

Ginataang Alimasag (crab legs in coconut milk) is the one dish that could keep a whole family at the dinner table for a little while. Why do I say that? Well, before you can eat this stuff, you have to crack the legs and the clamps and by doing that it slows the eating process. […]

Ginisang Pechay

Ginisang Pechay

This dish, Ginisang Pechay, takes me back to memory lane during my young age in the Philippines. I guess the main reason is that I was a picky eater when I was a boy and just like most kids eating vegetables was not my top priority. However, as far as I can remember I didn’t […]

Tinolang Manok

Tinolang Manok - Ginger Chicken Soup

Tinolang Manok or Ginger Chicken Soup is another dish that most Filipinos would rave about. This dish definitely ranks high when it comes to Filipino soups for many reasons. First and foremost, it is very tasty and satisfying, and it is so easy to make no wonder it’s seen often on menus across the Philippines. […]

Adobong Pusit

Noun: squid / skwid:  -“An elongated, fast-swimming cephalopod mollusk with ten arms (technically, eight arms and two long tentacles), typically able to change color”… –Source: Tagalog English Translations and Dictionary.  Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it […]

Paksiw na Isda

Paksiw na Isda

Paksiw na Isda is an ideal dish for my family back in the days in the Philippines. This simple dish is not only delicious it also does not required refrigeration and not having have a refrigerator back then this dish was often found in out dining table since it can set for a couple of […]

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