This is another perfect example of how you can turn one dish into another without compromising the flavor. Most of the time we don’t think much about left-overs, but if you take a closer look at what’s inside your refrigerator I bet you can come up with another dish using what your family ate the [...]
Archive for the ‘American Recipes’ Category
Beef Stew
Posted by Robert Colinares on October 29th, 2007
Posted in American Recipes, Leftover Recipes 
Tags: beef, beef broth, carrots, celery, cheese, colbey-monterey jack, corn, green beans, onions, pepper, potatoes, salt 
5 Comments »Fried Chicken
Posted by Robert Colinares on June 28th, 2007
Now we are talking about a dish that everyone loves. It took me some time to get this one fine tuned to where I wanted it. Well seasoned breading and meat is the key of a good fried chicken. This one is loaded with spices to get that crunchy, mouth-watering taste that you have come [...]
Corned Beef
Posted by Robert Colinares on June 27th, 2007
Corned beef hash is one of those dishes that you could eat basically any time of the day, at breakfast, lunch or dinner. The best part is you can prepare and cook it really quick. Here is how I do mine. Ingredients: 1 Can of Corned Beef 2 Small sized potato, diced in ΒΌ inches [...]
Posted in American Recipes, Filipino Recipes Tags: bay leaf, black pepper, corned beef, garlic, hash, onion, potato, salt 4 Comments »
