Burger Beef Stew is my version of regular Beef Stew. I use ground beef, which has a few benefits over regular stew meat. For one, hamburger doesn’t require cooking a long time for it to be tender, it is easier to cook and handle, and lastly, it’s a bit cheaper than regular stew meat. This version […]
Posted in American Recipes 
Tags: beef, beef broth, beef stew mix, carrots, celeries, corn kernel, cut green beans, ground beef, onions, potatoes, stew, stewed tomatoes 
3 Comments »This is another perfect example of how you can turn one dish into another without compromising the flavor. Most of the time we don’t think much about left-overs, but if you take a closer look at what’s inside your refrigerator I bet you can come up with another dish using what your family ate the […]
Posted in American Recipes, Leftover Recipes Tags: beef, beef broth, carrots, celery, cheese, colbey-monterey jack, corn, green beans, onions, pepper, potatoes, salt 8 Comments »Notice: This recipe is originally published: August 26, 2007 and last updated: February 9, 2013. Beef and Broccoli is not a typical Filipino dish, but due to the Chinese influence this dish was quickly adapted in Philippines cuisine and became a very popular dish often found at family gatherings as well as special occasions. Since […]
Posted in Filipino Recipes Tags: beef, beef broth, broccoli, carrots, cooking wine, corn oil, cornstarch, dry Sherry, garlic, ginger, msg, salt, sesame oil, sirloin, soy sauce, sugar 14 Comments »
