Chicken Stir-fry is delicious, quick and easy to cook, and is perfect for a busy schedule as most people have here in America. A few ingredients and high heat can bring a healthy and satisfying meal for the whole family. The key to successful stir-frying is the sauce, so choosing it is crucial. You want […]
Archive for January, 2015
Chicken Stir-fry
Posted by Robert Colinares on January 29th, 2015
Dill Pickles
Posted by Robert Colinares on January 16th, 2015
Dill Pickles, as we all know, are a perfect companion when it comes to a variety of sandwiches or as a low calorie snack when eaten by themselves. I tasted many store bought brands and most of them are good, but not until I tried some made by a local farmer, did I realize how […]
Posted in American Recipes 
Tags: cucumbers, fresh dill, garlic, ground black pepper, mason jars, mustard seeds, pickles, pickling, pickling cucumbers, thai-pepper, vinegar 
3 Comments »Fish Cakes
Posted by Robert Colinares on January 11th, 2015
Fish cakes come in so many versions that you can actually adjust the taste to whichever country you’re from and the result is always mouth-watering satisfaction. I remember growing up in the Philippines, these cakes could be found just about anywhere when the street food vendors were around. Filipinos eat these cakes mostly as snacks […]
Posted in American Recipes, Filipino Recipes Tags: carrots, cooking oil, fish, fish sauce, flour, green onions, hot sauce, patis, pepper, salmon, salt, sriracha No Comments »
