As with most Asian countries, the most consumed food in the Philippines is rice. It is most often boiled and served during most meals. Left over rice is often fried with garlic and onion to make sinangag (fried rice), which is the typical way of Filipino style fried rice. One of the most common dishes [...]
Archive for the ‘About Cooking’ Category
Pork Fried Rice
Posted by Robert Colinares on June 3rd, 2009
Posted in About Cooking 
Tags: bbq, black pepper, carrots, green onions, green peas, ham, long grain rice, msg, onions, oyster sauce, pork, scrambled eggs, soy sauce 
20 Comments »Giniling Turo-Turo Style
Posted by Robert Colinares on November 2nd, 2007
Back home this dish is fairly popular especially at street side eateries, commonly called Turo-Turo Restaurants. I have my own simple version of Giniling Guisado which is actually my Mom’s old recipe that she cooked for us when I was a kid. I have to admit she does not cook it often, but when she [...]
Posted in About Cooking Tags: annatto seeds, atsuwete, black pepper, carrots, fish sauce, green peas, ground beef, potatoes, red bell pepper, salt, soy sauce, tomatoes, yellow bell pepper 28 Comments »Thing’s You Need to Know about MSG!
Posted by Robert Colinares on September 8th, 2007
This information is obtained from: (International Food Information Council) Eating is one of life’s pleasures. Taste and flavor are important to enjoying food. Think about a bowl of hot pasta with tomato sauce and parmesan cheese, a freshly grilled steak with a rich mushroom sauce, or stir-fried seafood and chicken with crisp vegetables in a [...]
Fried Chicken 411
Posted by Robert Colinares on June 29th, 2007
Ahh fried chicken. I have not met anyone who does not like this amazing dish. It’s somewhat easy to make but it can also be deceiving. Many people have attempted to cook this dish only to find out that it is not as easy as they think it is. There are many aspects to consider [...]
