Pinoy Cooking Archives - Filipino Food Lovers

Archive for the ‘Pinoy Cooking’ Category

Longanisa

Longanisa, does this word sounds familiar to you? No? Okay, then let me tell you what it is then. Longanisa sausage is the Filipino version of the Hispanic Longaniza. Although the original sausage is dry and ready to be eaten the way it is; Filipino longanisa is a bit different than the Hispanic version. The […]

Chicken & Bok Choy Stir-fry

After having somewhat of a rough week, the weekend is finally here and as usual when it comes to dinnertime comes the daily question of, “what does everybody want for dinner”. My wife is very unpredictable when it comes to what she wants on the dinner table, and my usual response from her is that […]

Chicken Adobo

Chicken Adobo is the unofficial national food of the Philippines due its versatility, easiness to cook, and the fact that it can easily fit-in to any household regardless of their income. Although Adobo can be made out of just about anything from veggies, to meat, poultry, and seafood; the chicken version is the most popular […]

Pork Adobo v.2

Philippines is an archipelago of over 7,200 islands and abundant with culinary ingredients from spices to pork, beef, lamb/goat, seafood, and vegetables. Also, back in the day, Philippines encountered numerous visitors and aggressors from whom Filipinos inherited a great number of cooking techniques and methods. The one that had the most influence was the Spaniards […]

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