Longanisa, does this word sounds familiar to you? No? Okay, then let me tell you what it is then. Longanisa sausage is the Filipino version of the Hispanic Longaniza. Although the original sausage is dry and ready to be eaten the way it is; Filipino longanisa is a bit different than the Hispanic version. The […]
Posts Tagged ‘white pepper’
Longanisa
Posted by Robert Colinares on June 1st, 2015
Chicken Adobo
Posted by Robert Colinares on March 23rd, 2015
Chicken Adobo is the unofficial national food of the Philippines due its versatility, easiness to cook, and the fact that it can easily fit-in to any household regardless of their income. Although Adobo can be made out of just about anything from veggies, to meat, poultry, and seafood; the chicken version is the most popular […]
Posted in Filipino Recipes, Parade - communityTable.com, Pinoy Cooking 
Tags: adobo, bawang, bay leaf, black pepper, chicken, cooking oil, garlic, Laurel, Paminta, soy sauce, suka, toyo, vinegar, white pepper 
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