Siopao is another dish that Filipinos adopted from the Chinese and it became very popular and a favorite among many. Siopao is also called Salapao in Thailand, Baozi in China, Pau in Hong Kong, or simply known as Steamed Buns in English. Basically, it is a steamed bun filled with a savory meat filling. Back [...]
Posts Tagged ‘cornstarch’
Siopao (Steam Buns)
Posted by Robert Colinares on September 30th, 2008
Posted in Filipino Recipes 
Tags: active yeast, all-purpose flour, asado, black pepper, chicken, cornstarch, crisco, garlic, hard boiled eggs, hoisin sauce, luke warm water, msg, onions, oyster sauce, pork, salt, sesame oil, shortening, siopao, soy sauce, white sugar 
53 Comments »Beef & Broccoli
Posted by Robert Colinares on August 26th, 2007
Stir-fried Beef & Broccoli is not a typical Filipino dish, but due to the Chinese influence this dish was quickly adapted in Philippines cuisine and became a very popular dish often found at family gatherings as well as special occasions. Since this is originally a Chinese dish we’re going to prepare and cook it the [...]
Posted in Filipino Recipes Tags: beef, beef broth, broccoli, carrots, cooking wine, corn oil, cornstarch, dry Sherry, garlic, ginger, msg, salt, sesame oil, sirloin, soy sauce, sugar 10 Comments »
