This is another perfect example of how you can turn one dish into another without compromising the flavor. Most of the time we don’t think much about left-overs, but if you take a closer look at what’s inside your refrigerator I bet you can come up with another dish using what your family ate the [...]
Archive for the ‘Leftover Recipes’ Category
Beef Stew
Posted by Robert Colinares on October 29th, 2007
Posted in American Recipes, Leftover Recipes 
Tags: beef, beef broth, carrots, celery, cheese, colbey-monterey jack, corn, green beans, onions, pepper, potatoes, salt 
5 Comments »Beef Caldereta
Posted by Robert Colinares on June 22nd, 2007
Beef Ribs Caldereta Reconstructed; This is a perfect example of how you can turn one dish into another without compromising the flavor. This one is made from left over Nilagang Buto ng Baka (beef soup bones.) These are two different dishes, but the ingredients are very similar to one another. Typically I would use lean [...]
Posted in Filipino Recipes, Leftover Recipes Tags: bay leaf, beef back ribs, bell peppers, black pepper, caldereta, cider vinegar, garlic, msg, potato, rice, salt, tomato sauce 6 Comments »
