This dish is simple and very quick and easy to make. I remember when I was a kid I used to ask my mom to fix this all the time. It has a short ingredients list, but it’s very satisfying.

You could serve this as a companion dish for stir-fried vegetables or you can eat it by itself and also don’t forget about those who like to drink.

This could make a very good Pulutan (finger food).

Ingredients:

4 Lbs of Chicken wings, your choice of cut

10 Cloves of garlic, smashed

1 Tbs. Salt

½ Tbs. MSG (optional)

½ Tbs. Ground black pepper

Oil for frying

Directions:

Rinse chicken wings with cold water very thoroughly, drain, and place in a large bowl. Add garlic, salt, pepper, and msg and mix it well. Cover and set in the fridge for 30 minutes.In a large frying pan add enough oil (about ½ in deep) and fry chicken wings in batches until both sides are golden brown, usually about 9 minutes on each side. I like mine very crispy so I cook mine a little bit longer, until they are almost dark brown. Serve with stir-fried vegetables or by it self. Enjoy!

Try my Filipino Fried Wings v.2!