This information is obtained from: (International Food Information Council) Eating is one of life’s pleasures. Taste and flavor are important to enjoying food. Think about a bowl of hot pasta with tomato sauce and parmesan cheese, a freshly grilled steak with a rich mushroom sauce, or stir-fried seafood and chicken with crisp vegetables in a [...]
Archive for the ‘Filipino Ingredients’ Category
Posted in 
Chili Peppers 411
Posted by Robert Colinares on June 29th, 2007
Things you need to know about chili peppers!. From bell peppers to granddaddy of them all, the mighty Naga Jolokia, people have been eating this fiery stuff for a long time. Used as a condiment, ingredient, or a main meal, hot peppers tend to bring out the appetite. And even though they may sting a [...]
Pinoy Ingredients
Posted by Robert Colinares on June 22nd, 2007
I remember when my family just got to this country and we were all confused about the ingredient names. Often enough we didn’t know what they called them here and my step father, the one that got us here, had no idea what they were called either. To make the situation even worse we didn’t [...]
