Philippines is an archipelago of over 7,200 islands and abundant with culinary ingredients from spices to pork, beef, lamb/goat, seafood, and vegetables. Also, back in the day, Philippines encountered numerous visitors and aggressors from whom Filipinos inherited a great number of cooking techniques and methods. The one that had the most influence was the Spaniards […]
Posts Tagged ‘black peppercorns’
Pork Adobo v.2
Posted by Robert Colinares on March 15th, 2015
Posted in Filipino Recipes, Pinoy Cooking 
Tags: adobo, baboy, bawang, bay leaf, black peppercorns, cooking oil, durog na paminta, garlic, Laurel, Paminta, pork, pork shoulder, soy sauce, suka, toyo, vinegar, white peppercorns 
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