This is one of my favorite comfort foods. It reminds me a lot of hot summer days in the Philippines sipping on a hot broth during lunchtime. With a little bit of fish sauce (patis) for dipping sauce, spiced up with Thai peppers, (siling labuyo) it really brings out my appetite. I have two different […]
Archive for the ‘Filipino Recipes’ Category
Nilagang Buto ng Baka
Posted by Robert Colinares on June 26th, 2007
Posted in Filipino Recipes 
Tags: baka, beef, beef ribs, bokchoy, broth, carrots, napa cabbage, nilaga, patatas, patis, petchay, potato 
2 Comments »Adobo
Posted by Robert Colinares on June 26th, 2007
If we are talking about comfort food, Adobo is definitely the first one that pops into my head. Not to mention Adobo is one of the first dishes Filipinos learn to cook as it is simple and requires just a handful of ingredients. In good-tasting adobo, none of the spice flavors dominate but rather the […]
Posted in Filipino Recipes Tags: adobo, bay leaf, black pepper corn, pork neck bones, soy sauce, vinegar 4 Comments »Beef Caldereta
Posted by Robert Colinares on June 22nd, 2007
This version of Beef Caldereta is the Reconstructed and fresh version; This is a perfect example of how you can turn one dish into another without compromising the flavor. This one is made from left over Nilagang Buto ng Baka (beef soup bones.) These are two different dishes, but the ingredients are very similar […]
Posted in Filipino Recipes, Leftover Recipes Tags: bay leaf, beef back ribs, bell peppers, black pepper, caldereta, cider vinegar, garlic, msg, potato, rice, salt, tomato sauce 12 Comments »
