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Archive for September 6th, 2007

Adobong Sitaw

Adobo is a simple, classic dish and the most versatile when it comes to Philippine cuisine. In my humble opinion, you can make just about anything with this wonder dish from seafood, poultry, pork, and vegetables.
 
Adobong sitaw is one of the top choices when it comes to a vegetable and meat combination. String beans or [...]

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