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Archive for August 17th, 2007

Ginisang Baguio Beans

When I was in the Philippines this was a dish that we often had on our dinner table. It is easy to make and delicious, but every time we had it we always had fried pork chops to go with it.
 
The way we usually cut the beans was French style, but that does take a [...]

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Fried Pork Chops

This is my favorite dish to go with the sautéed baguio beans. One thing you’ll notice is that the pork chops here in the U.S. have very little fat and the skin of them they automatically remove at the butcher shop when they process the meat.
 
In the Philippines they are sold as is with the [...]

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