Beef Ribs Caldereta – Reconstructed; This is a perfect example of how you can turn one dish into another without compromising the flavor. This one is made from left over “Nilagang Buto ng Baka” (beef soup bones.) These are two different dishes, but the ingredients are very similar to one another. Typically I would use [...]
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Archive for June 22nd, 2007
Pinoy Ingredients
Posted in Ingredients on Jun 22nd, 2007
I remember when my family just got to this country and we were all confused about the ingredient names. Often enough we didn’t know what they called them here and my step father, the one that got us here, had no idea what they were called either. To make the situation even worse we didn’t [...]