Comments on: Giniling Turo-Turo Style

By: Jane Amora

Jane Amora — Thu, 03 Jun 2010 16:40:08 +0000

this is the BEST giniling I’ve ever made and eaten! in fact, I featured this recipe in my website: http://www.stepbystepcooking.net. I can’t wait to try another of your recipes! thanks!

By: Marie

Marie — Thu, 13 May 2010 05:44:46 +0000

looks so mouthwatering…… great shot, i love and cook this recipe a too

By: Diane

Diane — Sun, 18 Apr 2010 17:55:26 +0000

Hi, I can’t seem to find how many approximate servings this recipe would yield.

By: gigi

gigi — Sat, 10 Apr 2010 12:43:20 +0000

Ilove to cook ,,but everytime i finish cooking i don’tknow the name of my recipe.like for example my chopsuy is having potatoe ..

By: hannah

hannah — Tue, 16 Feb 2010 23:39:08 +0000

This recipe hit the spot. Mine looks just like the one in the picture. I’ve made it in the past but I think my recipe was a little off. I will definitely stick to this recipe and make it in the future. Thank you!!

By: mommy nelia

mommy nelia — Sat, 09 Jan 2010 07:01:48 +0000

wish you could post a tasty but affordable recipe,,,,,,,,, you know how high prices are these days

By: Jerome and Leana

Jerome and Leana — Tue, 06 Oct 2009 23:00:31 +0000

Thanks a lot for the recipe!!! SOOOOGGGD Love it, love it, love it!!!!

By: Alice

Alice — Sat, 15 Aug 2009 00:00:37 +0000

Where I come from they call this “Torta” my Mom’s old recipe includes ground or chopped fresh shrimp and a splash of lemon or calamansi. It is very delicious! She scramble one egg in a bowl then add about a cup of the cooked torta then fry it like an omellet or pancake. It is very good with banana ketchup. My Mom is from Pampanga in the Philippines. My husband loves it too!

By: Mell Claro-Isada

Mell Claro-Isada — Tue, 07 Jul 2009 05:25:23 +0000

i’m a newly wed and trying to cook different recipes for my husband. i’ve tried this. i used paprika instead of atchuete. used 1 can of tomato sauce also and 2 pcs. bay leaves plus raisins. me and my husband loved it! for sure will cook this again and again… THANK YOU FFL! may God bless you more!

By: aileen

aileen — Mon, 29 Dec 2008 16:06:34 +0000

i tried your recipe with my own style of cooking (i also add raisin on it ).. The taste was really good! Thanks…