Comments on: Stir-Fried Beef & Broccoli http://www.filipino-food-lovers.com/?p=64 Where Filipino food cravers meet.. Sun, 06 Jun 2010 02:15:44 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: becs http://www.filipino-food-lovers.com/?p=64&cpage=1#comment-1243 becs Sat, 06 Feb 2010 22:16:46 +0000 http://www.filipino-food-lovers.com/?p=64#comment-1243 hello! thanks for posting your recipes! i really appreciate it! you can be my online cooking mentor! hehehe.. hello! thanks for posting your recipes! i really appreciate it! you can be my online cooking mentor! hehehe..

]]> By: raja http://www.filipino-food-lovers.com/?p=64&cpage=1#comment-990 raja Wed, 27 May 2009 08:50:40 +0000 http://www.filipino-food-lovers.com/?p=64#comment-990 thanks mrmi me natutunan n luto becoz of ur site. sna magpost p kau ng iba pang recipe. thanks mrmi me natutunan n luto becoz of ur site. sna magpost p kau ng iba pang recipe.

]]> By: Xi Meng Yen Cheng http://www.filipino-food-lovers.com/?p=64&cpage=1#comment-852 Xi Meng Yen Cheng Sun, 09 Nov 2008 16:09:50 +0000 http://www.filipino-food-lovers.com/?p=64#comment-852 I have also a tip for MSG sensitive persons as well for the beef. If you add about 2 teaspoons of corn flour after adding the marinade ingredients it helps keeping the juices inside of the meat. And you can also substitute beef broth with chicken stock/broth. 1/3 cup chicken stock, few drops of pearl river bridge dark mushroom soy sauce, 1/2 tablespoon of Kimlan soy sauce, 1 Tablespoon of lee kum kee oystersauce and 1 tbsp sugar and a pinch of white pepper + a bit of sesame oil. It gives out a flavor more equal to the flavors of china. If ingredients are fresh it should be no need to add MSG. I have also a tip for MSG sensitive persons as well for the beef. If you add about 2 teaspoons of corn flour after adding the marinade ingredients it helps keeping the juices inside of the meat.

And you can also substitute beef broth with chicken stock/broth. 1/3 cup chicken stock, few drops of pearl river bridge dark mushroom soy sauce, 1/2 tablespoon of Kimlan soy sauce, 1 Tablespoon of lee kum kee oystersauce and 1 tbsp sugar and a pinch of white pepper + a bit of sesame oil. It gives out a flavor more equal to the flavors of china.

If ingredients are fresh it should be no need to add MSG.

]]> By: mary http://www.filipino-food-lovers.com/?p=64&cpage=1#comment-662 mary Fri, 09 May 2008 12:11:17 +0000 http://www.filipino-food-lovers.com/?p=64#comment-662 I've been wanting to make a beef stir fry but can't find a recipe that would appeal me. Now I've got your website and I am thankful of it. Thanks for sharing!! I’ve been wanting to make a beef stir fry but can’t find a recipe that would appeal me. Now I’ve got your website and I am thankful of it. Thanks for sharing!!

]]> By: Robert Colinares http://www.filipino-food-lovers.com/?p=64&cpage=1#comment-264 Robert Colinares Thu, 08 Nov 2007 17:16:37 +0000 http://www.filipino-food-lovers.com/?p=64#comment-264 Rizal, Thank you for the compliments. I'm gad to hear that you find my recipes and pictures appealing even though this pictures are just shot in my kitchen I do try my best to make it look simple. You are most welcome to try any of my recipes and If you have any question regarding how to cook them or anything about the ingredients please feel free to post them here and I will try to get back with you as soon as I can. God bless! -Robert Rizal,

Thank you for the compliments. I’m gad to hear that you find my recipes and pictures appealing even though this pictures are just shot in my kitchen I do try my best to make it look simple. You are most welcome to try any of my recipes and If you have any question regarding how to cook them or anything about the ingredients please feel free to post them here and I will try to get back with you as soon as I can. God bless!

-Robert

]]> By: Rizal http://www.filipino-food-lovers.com/?p=64&cpage=1#comment-263 Rizal Thu, 08 Nov 2007 10:31:08 +0000 http://www.filipino-food-lovers.com/?p=64#comment-263 You have an excellent site here with well-written recipes and very nice and tasty pictures :) I've always wanted to try Asian recipes and your pages certainly make it look easy, so I'll be trying out some of these dishes soon. Thanks! You have an excellent site here with well-written recipes and very nice and tasty pictures :) I’ve always wanted to try Asian recipes and your pages certainly make it look easy, so I’ll be trying out some of these dishes soon. Thanks!

]]>