Comments on: Ginisang Ampalaya http://www.filipino-food-lovers.com/?p=49 Where Filipino food cravers meet.. Sun, 06 Jun 2010 02:15:44 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: Marie http://www.filipino-food-lovers.com/?p=49&cpage=1#comment-1341 Marie Thu, 13 May 2010 04:46:40 +0000 http://www.filipino-food-lovers.com/?p=49#comment-1341 i love ginisang ampalaya for breakfast, mom's usually cook this for us i love ginisang ampalaya for breakfast, mom’s usually cook this for us

]]> By: inhoj http://www.filipino-food-lovers.com/?p=49&cpage=1#comment-1311 inhoj Sun, 18 Apr 2010 12:06:38 +0000 http://www.filipino-food-lovers.com/?p=49#comment-1311 Hello po, first time ko din mag luto ng ginisang ampalaya.. sana pala eto ang recipe na in follow ko, kasi yung ginawa ko, di ko na scrape lahat ng puti ng amapalaya.. kaya medyo mapait.. hehe. may pagka crunchy din yung nagawa ko :'(( next time talaga etong recipe na 'to ang susundan ko.. it looks good eh.. thank you po.. :) Hello po, first time ko din mag luto ng ginisang ampalaya.. sana pala eto ang recipe na in follow ko, kasi yung ginawa ko, di ko na scrape lahat ng puti ng amapalaya.. kaya medyo mapait.. hehe. may pagka crunchy din yung nagawa ko :’(( next time talaga etong recipe na ‘to ang susundan ko.. it looks good eh.. thank you po.. :)

]]> By: leya http://www.filipino-food-lovers.com/?p=49&cpage=1#comment-1264 leya Wed, 10 Mar 2010 20:53:34 +0000 http://www.filipino-food-lovers.com/?p=49#comment-1264 This is the best! I love it! I tried a lot of pork ampalaya recipes but this one is the best! Im cooking it right now and I am already salivating...I havent even finished yet...lol Thanks a lot! This is the best! I love it! I tried a lot of pork ampalaya recipes but this one is the best! Im cooking it right now and I am already salivating…I havent even finished yet…lol

Thanks a lot!

]]> By: tryinghardmom http://www.filipino-food-lovers.com/?p=49&cpage=1#comment-1256 tryinghardmom Sat, 27 Feb 2010 02:34:33 +0000 http://www.filipino-food-lovers.com/?p=49#comment-1256 hay naku, nagluto na naman ako ng amplaya at wala pa ding improvement, hindi masyadong nakakain ang anak ko kasi mapait ang lasa. noon kasi nagkasakit ako ng anemia so kinailangan kong kumain ng amplaya so nagluto ang lolo kong Kapampangan, so, napakasarap ng luto nya. pinanood ko ang pagluluto nya pero hindi ko talaga magaya man lang. ang gawa nya kasi is pinipiga sa asin ang ampalaya, noon ganun ang gawa ko so hindi mapait pero nawawala naman ang sustansya, may nakilala ako ang sabi nya hindi na kailangang pigain sa tubig na may asin ang ampalaya, para daw hindi mapait ang kalabasan, pag pinatong ang amplaya, huwag itong haluin kasi nga papait. ginawa ko ngyon pero mapait pa din, a aking panlasa okay naman sa akin pero sa anak ko at asawa ko hindi sila nasarapan. I am trying very hard to please them when it comes to cooking. nahihiya ako sa asawa ko kasi, sa aming 2 siya ang masarap magluto pero ciempre trabaho ko yun e, pareho kaming walang work pero dapata tulong kami sa trabahong bahay, pag hindi masarap ang luto alam ng anak ko ako ang may gawa. i will try your recipe, allergic ako sa bagoong pero I will try to put cge. i will get back to you kng na perfect ko ang dish pero kung hindi ako nag revert, hay naku ulit! hay naku, nagluto na naman ako ng amplaya at wala pa ding improvement, hindi masyadong nakakain ang anak ko kasi mapait ang lasa. noon kasi nagkasakit ako ng anemia so kinailangan kong kumain ng amplaya so nagluto ang lolo kong Kapampangan, so, napakasarap ng luto nya. pinanood ko ang pagluluto nya pero hindi ko talaga magaya man lang. ang gawa nya kasi is pinipiga sa asin ang ampalaya, noon ganun ang gawa ko so hindi mapait pero nawawala naman ang sustansya, may nakilala ako ang sabi nya hindi na kailangang pigain sa tubig na may asin ang ampalaya, para daw hindi mapait ang kalabasan, pag pinatong ang amplaya, huwag itong haluin kasi nga papait. ginawa ko ngyon pero mapait pa din, a aking panlasa okay naman sa akin pero sa anak ko at asawa ko hindi sila nasarapan. I am trying very hard to please them when it comes to cooking. nahihiya ako sa asawa ko kasi, sa aming 2 siya ang masarap magluto pero ciempre trabaho ko yun e, pareho kaming walang work pero dapata tulong kami sa trabahong bahay, pag hindi masarap ang luto alam ng anak ko ako ang may gawa. i will try your recipe, allergic ako sa bagoong pero I will try to put cge. i will get back to you kng na perfect ko ang dish pero kung hindi ako nag revert, hay naku ulit!

]]> By: joel http://www.filipino-food-lovers.com/?p=49&cpage=1#comment-1141 joel Tue, 10 Nov 2009 06:22:05 +0000 http://www.filipino-food-lovers.com/?p=49#comment-1141 salamat po sa recipe guzto ko kac ng mfa ibang luto pa sa ampalaya maliban sa ginisa? T.Y po Ul8 Gud"bless salamat po sa recipe guzto ko kac ng mfa ibang luto pa sa ampalaya maliban sa ginisa? T.Y po Ul8 Gud”bless

]]> By: Darren http://www.filipino-food-lovers.com/?p=49&cpage=1#comment-1138 Darren Fri, 06 Nov 2009 21:36:47 +0000 http://www.filipino-food-lovers.com/?p=49#comment-1138 yummy... you can do it without the MSG... yummy… you can do it without the MSG…

]]> By: teena maria http://www.filipino-food-lovers.com/?p=49&cpage=1#comment-791 teena maria Sat, 06 Sep 2008 11:59:59 +0000 http://www.filipino-food-lovers.com/?p=49#comment-791 I really loved to cook even I was little,I used to helped & watched my mom as she prepares our meal.What I really wanted to learn from her dishes are the "ginisang ampalaya","menudo" (without commercial tomato sauce) & "ginisang puso ng saging".I tried to create my own version out of my mom's recipes but it didn't turn out well.Now that I have family of my own,I wanted to share it with my kids who loves to eat vegetables instead of junk foods & other fats & sweets.After few attempts my kids says,it dosen't taste like their lola's way,that's why I checked your website maybe this is the answers to my prayers.Thanks for your helpful tips regarding the best recipes that we can served to our family's food table. I really loved to cook even I was little,I used to helped & watched my mom as she prepares our meal.What I really wanted to learn from her dishes are the “ginisang ampalaya”,”menudo” (without commercial tomato sauce) & “ginisang puso ng saging”.I tried to create my own version out of my mom’s recipes but it didn’t turn out well.Now that I have family of my own,I wanted to share it with my kids who loves to eat vegetables instead of junk foods & other fats & sweets.After few attempts my kids says,it dosen’t taste like their lola’s way,that’s why I checked your website maybe this is the answers to my prayers.Thanks for your helpful tips regarding the best recipes that we can served to our family’s food table.

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