Comments on: Newspaper Wrap Grilled Fish http://www.filipino-food-lovers.com/?p=46 Where Filipino food cravers meet.. Sun, 06 Jun 2010 02:15:44 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: Marie http://www.filipino-food-lovers.com/?p=46&cpage=1#comment-1333 Marie Thu, 13 May 2010 04:03:42 +0000 http://www.filipino-food-lovers.com/?p=46#comment-1333 this is new to me, ty for posting this is new to me, ty for posting

]]> By: Robert Colinares http://www.filipino-food-lovers.com/?p=46&cpage=1#comment-23 Robert Colinares Thu, 23 Aug 2007 18:30:38 +0000 http://www.filipino-food-lovers.com/?p=46#comment-23 Hi there Ria, There are many things you can do with the toaster oven unfortunately this is definitely not one of them. Never use newspaper in any type of oven. It will catch on fire. However if you really would like to try this recipe in the oven you may do so by baking it. Use a glass baking dish and follow the recipe above. Then cover it tight with aluminum foil and bake it @ 350 degrees for about 40 minutes. Make sure your oven is pre-heated before setting your timer. Note: You don’t have to poke holes in the aluminum foil when you’re baking it. The newspaper idea of cooking is for outdoors, ideally when you’re camping. Also using aluminum foil when cooking while your camping will save you the trouble of having to bring pots and pans and the best thing about aluminum foil is that you don't have to wash it. Anyway good luck with your cooking and cook safely. God bless! -Robert Hi there Ria,

There are many things you can do with the toaster oven unfortunately this is definitely not one of them. Never use newspaper in any type of oven. It will catch on fire. However if you really would like to try this recipe in the oven you may do so by baking it. Use a glass baking dish and follow the recipe above. Then cover it tight with aluminum foil and bake it @ 350 degrees for about 40 minutes. Make sure your oven is pre-heated before setting your timer. Note: You don’t have to poke holes in the aluminum foil when you’re baking it. The newspaper idea of cooking is for outdoors, ideally when you’re camping. Also using aluminum foil when cooking while your camping will save you the trouble of having to bring pots and pans and the best thing about aluminum foil is that you don’t have to wash it. Anyway good luck with your cooking and cook safely. God bless!

-Robert

]]> By: ria http://www.filipino-food-lovers.com/?p=46&cpage=1#comment-22 ria Thu, 23 Aug 2007 09:41:29 +0000 http://www.filipino-food-lovers.com/?p=46#comment-22 hi! i was googling for a lumpiang prito recipe then i ended up at the LP20: Binalot blog entry THEN i found your recipe. i haven't tried cooking paksiw na isda and i dont really remember my mama cooking pakswi na isda for us. anyway, i really would like to try it and the idea of grilling is good for me. tamad kze ako. hehe. usually, i wrap the fish in an aluminum foil and put it inside my toaster (yep, just my oven toaster). my question is...and this is probably a very silly question BUT.. is it okay if i grill the foil+newspaper wrapped fish in an oven toaster? is it safe to do so? i would love to experiment on this! thanks!! hi! i was googling for a lumpiang prito recipe then i ended up at the LP20: Binalot blog entry THEN i found your recipe. i haven’t tried cooking paksiw na isda and i dont really remember my mama cooking pakswi na isda for us. anyway, i really would like to try it and the idea of grilling is good for me. tamad kze ako. hehe. usually, i wrap the fish in an aluminum foil and put it inside my toaster (yep, just my oven toaster). my question is…and this is probably a very silly question BUT.. is it okay if i grill the foil+newspaper wrapped fish in an oven toaster? is it safe to do so? i would love to experiment on this!
thanks!!

]]> By: Robert Colinares http://www.filipino-food-lovers.com/?p=46&cpage=1#comment-17 Robert Colinares Wed, 08 Aug 2007 13:19:15 +0000 http://www.filipino-food-lovers.com/?p=46#comment-17 Stef, We live in Union. It's about a 40 minute drive from St. Louis. Union is a small town, but it is also the county seat of Franklin County. I also have friends in St. Louis. They live around Hazelwood. Anyway thanks for dropping by and god bless! -Robert Stef,
We live in Union. It’s about a 40 minute drive from St. Louis. Union is a small town, but it is also the county seat of Franklin County. I also have friends in St. Louis. They live around Hazelwood. Anyway thanks for dropping by and god bless!
-Robert

]]> By: stef http://www.filipino-food-lovers.com/?p=46&cpage=1#comment-16 stef Wed, 08 Aug 2007 12:33:34 +0000 http://www.filipino-food-lovers.com/?p=46#comment-16 Hi Robert! Great entry for LP! Here from Mita's round-up. Where are you in Missouri? Hubby and I met in St. Louis and we still have a bunch of family and friends there. We also go there several times a year -- hopefully we can meet up sometime! Hi Robert! Great entry for LP! Here from Mita’s round-up.

Where are you in Missouri? Hubby and I met in St. Louis and we still have a bunch of family and friends there. We also go there several times a year — hopefully we can meet up sometime!

]]> By: Robert Colinares http://www.filipino-food-lovers.com/?p=46&cpage=1#comment-14 Robert Colinares Mon, 06 Aug 2007 10:42:26 +0000 http://www.filipino-food-lovers.com/?p=46#comment-14 <p>Mita,<br /> I just wanted to thank you for taking the time to host this episode of Lasang Pinoy. (LP20: Binalot) Also thank you for adding filipino-food-lovers.com to your links section. It is nice to see Filipinos take the time to help and share their passion for food and cooking. This is a great way to get in touch with our fellow Filipinos while giving them a little bit of a hand in the kitchen. Mabuhay and keep up the good work!<br /> -Robert</p> <p align="center"><img src="http://www.filipino-food-lovers.com/site-images/ffl_banner.gif" alt="Filipino Food Lovers" /></p> Mita,
I just wanted to thank you for taking the time to host this episode of Lasang Pinoy. (LP20: Binalot) Also thank you for adding filipino-food-lovers.com to your links section. It is nice to see Filipinos take the time to help and share their passion for food and cooking. This is a great way to get in touch with our fellow Filipinos while giving them a little bit of a hand in the kitchen. Mabuhay and keep up the good work!
-Robert

Filipino Food Lovers

]]> By: The Round-Up, Lasang Pinoy 20: Binalot, All Wrapped Up! » The Unofficial Cook http://www.filipino-food-lovers.com/?p=46&cpage=1#comment-13 The Round-Up, Lasang Pinoy 20: Binalot, All Wrapped Up! » The Unofficial Cook Mon, 06 Aug 2007 09:57:33 +0000 http://www.filipino-food-lovers.com/?p=46#comment-13 [...] Robert has been busy wrapping his fish in newspaper! It’s a very novel way to cook and serve Paksiw na Isda. Curious? Go then, see what Robert’s been up [...] [...] Robert has been busy wrapping his fish in newspaper! It’s a very novel way to cook and serve Paksiw na Isda. Curious? Go then, see what Robert’s been up [...]

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