Posted in Easy n' Delicious, Recipes on Aug 17th, 2007
When I was in the Philippines this was a dish that we often had on our dinner table. It is easy to make and delicious, but every time we had it we always had fried pork chops to go with it.
The way we usually cut the beans was French style, but that does take a [...]
Posted in Easy n' Delicious, Recipes on Aug 17th, 2007
This is my favorite dish to go with the sautéed baguio beans. One thing you’ll notice is that the pork chops here in the U.S. have very little fat and the skin of them they automatically remove at the butcher shop when they process the meat.
In the Philippines they are sold as is with the [...]
Posted in Easy n' Delicious, Recipes on Jul 28th, 2007
When it comes to Philippines cuisine beef liver is one of the common main ingredients and this particular dish is one of the favorites among many. This dish is easy to make and fairly cheap. This is a sautéed version.
Most western cultures probably have never heard of it being done this way before, but for [...]
Posted in Easy n' Delicious, Recipes on Jul 21st, 2007
This dish is simple and very quick and easy to make. I remember when I was a kid I used to ask my mom to fix this all the time. It has a short ingredients list, but it’s very satisfying.
You could serve this as a companion dish for stir-fried vegetables or you can eat it [...]
Posted in Easy n' Delicious, Recipes on Jul 20th, 2007
This dish is inspired by the way of life here in the U.S. Most of us have busy schedules and very little time to cook a quality meal for our family. Although this does take a while to cook there is very little preparation time and you can basically throw everything in a pot and [...]
