Kaldereta or Caldereta is definitely a top ranked, favorite dish in the Philippines. This dish is served wherever there’s a gathering whether it’s formal or just a family get together. Caldereta has been adapted from the Spaniards during their occupancy in the Philippines and Filipino’s didn’t waste any time in making their own version. The […]
Archive for February, 2015
Beef Kaldereta
Posted by Robert Colinares on February 17th, 2015
Posted in Filipino Recipes, Video Recipes 
Tags: Asuka, baka, bawang, bay leaf, beef, caldereta, carrots, cider vinegar, garlic, ground black pepper, Kaldereta, Karot, Laurel, onions, Paminta, patatas, potato, sibuyas, tomato sauce, vinegar 
No Comments »Stir-fry Beef Liver
Posted by Robert Colinares on February 1st, 2015
Stir-fry beef liver is not a common dish here in America. It is mostly known to be used for liver and onions which is the simpler version of this particular dish. Although not many people get excited at the sound of beef liver or any liver for that matter, there are some who appreciate it. […]
