Burger Beef Stew is my version of regular Beef Stew. I use ground beef, which has a few benefits over regular stew meat. For one, hamburger doesn’t require cooking a long time for it to be tender, it is easier to cook and handle, and lastly, it’s a bit cheaper than regular stew meat. This version […]
Posted in American Recipes 
Tags: beef, beef broth, beef stew mix, carrots, celeries, corn kernel, cut green beans, ground beef, onions, potatoes, stew, stewed tomatoes 
3 Comments »
Chicken & Broccoli is another favorite among Filipinos. Although it’s not really a traditional Filipino food, it does share just about every ingredient that is commonly used in the Philippines. With that being said, Filipinos didn’t have any trouble adapting to this wonderful dish. The way I cook this recipe is pretty much the same […]
Posted in Filipino Recipes Tags: broccoli, carrots, celery, chicken, chicken breast, garlic, ginger, ground black pepper, msg, oyster sauce, rice, scallions, sesame oil, soy sauce, stir-fry, sugar No Comments »Pancit Canton is a dish you will often see on just about any special occasion in the Philippines; however if these noodles are not cooked correctly, they can get a distinct soapy taste that most people don’t appreciate. That’s why this dish is often time the second choice of noodle lovers in the Philippines. I played […]
Posted in Filipino Recipes Tags: canton, carrots, celery, chicken breast, green onions, ground black pepper, onions, oyster sauce, pancit, pansit canton, sitsaro, snow peas, soy sauce No Comments »
Paksiw is undoubtedly the next best dish to Adobo since the dish is versatile and adaptable much the same as Adobo is. Paksiw is also very popular in the Philippines since it has the longest shelf life of any other dish due to its main ingredient, the vinegar. The most common way of preserving food […]
Posted in Filipino Recipes Tags: finger peppers, galunggong, ginger, ginger root, green onions, luya, msg, onions, paksiw, round shad, scallions, sibuyas, thai peppers, vinegar No Comments »
Ginisang Togue is another dish that is often seen at the dinner table and sidewalk eateries known as Turo-Turo restaurants in the Philippines. I remember when I was a kid, my mom would cook Togue all the time since they’re so easy to find and fresh. It was hard for her not to get some […]
Posted in Filipino Recipes, Video Recipes Tags: beans sprouts, chicken breast, fish sauce, ground black pepper, oil, oyster sauce, patis, salt, soy sauce, tofu, togue, tokwa 2 Comments »
A couple of weeks ago, I was invited by food blogger Joanne Boston, an editor for Project Adobo, to participate and add my recipe for adobo to a collection of those from around the country. Since I love the dish myself, (who wouldn’t) I have gladly accepted the invitation and take pleasure in sharing my […]
