Archive for February, 2013

Southern Style Fried Chicken

Southern Style Fried Chicken; -Crisp well-seasoned skin rendered of excess fat, is a hallmark of this mouth-watering dish. Since the introduction of it to the American south by Scottish immigrants, this well-known dish has quickly become a staple food here in America. Kitchen Safety: Cooking is fun and very rewarding, but in order to keep […]

Adobong Pusit

Noun: squid / skwid:  -“An elongated, fast-swimming cephalopod mollusk with ten arms (technically, eight arms and two long tentacles), typically able to change color”… –-Source: Tagalog English Translations and Dictionary.  Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it […]

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