Paksiw na Isda is an ideal dish for my family back in the days in the Philippines. This simple dish is not only delicious it also does not required refrigeration and not having have a refrigerator back then this dish was often found in out dining table since it can set for a couple of […]
Posted in Filipino Recipes 
Tags: bay leaf, finger peppers, ginger, green onions, pepper, salmon, salt, thai peppers, vinegar 
9 Comments »
Pork Lechon or Litson is probably one most crave food in overseas. I know I did crave for it a lot in my early days here in America. The main challenge of cooking Pork Lechon is getting the skin crunchy without burning before the whole hog gets properly cooked. Also, for the most part we […]
Posted in Filipino Recipes Tags: baboy, bay leaf, celery, garlic, Grilled, Lechon, litson, onions, pork, pork belly, soy sauce 5 Comments »
