Well, fall season is here in America and winter is just around the corner. Having said that for most of us Filipinos here in the U.S. or abroad our bodies are starting to look for something warm to eat to compensate for the cold weather outside. So, of course, what is better to have than […]
Posted in Filipino Recipes 
Tags: aroz caldo, arroz caldo, asian, black pepper, bouillon, calamansi, canned, chicken, congee, filipinos, lugao, lugaw, patis, porridge, salt, stock, vetsin 
39 Comments »
Toyo Fried Chicken Wings is a choice in most Filipino kitchen since it is easy & quick to prepare and yet very satisfying. This is pretty similar to fried adobo except this does not have vinegar and bay leaf. Most of the time when I cooked this dish is to accompany another dish such as ginisang […]
Posted in Filipino Recipes Tags: chicken, corn oil, ground black pepper, msg, soy sauce, wings 9 Comments »
After being here in the U.S. for so long now there are a lot of things that I have forgotten from my time in the Philippines and believe it or not blogging has brought back a lot of good memories from when I was in our native land. As I explore my thoughts on what […]
Posted in Filipino Recipes Tags: black pepper, bok-choi, bok-choy, garlic, kangkong, ligo, msg, onions, pechay, salt, sardinas, sardines, soy sauce, tomatoes, water spinach 22 Comments »
Back home this dish Giniling Turo-Turo Style is fairly popular especially at street side eateries, commonly called Turo-Turo Restaurants. I have my own simple version of Giniling Guisado which is actually my Mom’s old recipe that she cooked for us when I was a kid. I have to admit she does not cook it often, but […]
Posted in About Cooking Tags: annatto seeds, atsuwete, black pepper, carrots, fish sauce, green peas, ground beef, potatoes, red bell pepper, salt, soy sauce, tomatoes, yellow bell pepper 35 Comments »
