This is another perfect example of how you can turn one dish into another without compromising the flavor. Most of the time we don’t think much about left-overs, but if you take a closer look at what’s inside your refrigerator I bet you can come up with another dish using what your family ate the […]
Archive for October, 2007
Beef Stew
Posted by Robert Colinares on October 29th, 2007
Posted in American Recipes, Leftover Recipes 
Tags: beef, beef broth, carrots, celery, cheese, colbey-monterey jack, corn, green beans, onions, pepper, potatoes, salt 
8 Comments »Chicken Afritada
Posted by Robert Colinares on October 20th, 2007
Whenever we’re talking about food that Filipino’s inherited from the Spaniards, Afritada is one of the dishes that stand out. In Philippine cuisine there are several dishes that use tomato sauce based ingredients and Afritada is definitely one of them. There are two types of Afritada, pork and chicken, and chicken is the easier version […]
Posted in Filipino Recipes Tags: afritada, black pepper, carrots, chicken, chicken breast, hotdog, liver, msg, pork, potatoes, red bell pepper, salt, tomato sauce 29 Comments »
