September 2007 - Filipino Food Lovers

Archive for September, 2007

Ampalaya Con Carne

Some people say that Ampalaya Con Carne is basically the Cadillac of the Ampalaya dish variety. Whether I would agree or not, let’s find out. I normally cooked Ampalaya the way my Mom had taught me with shrimp, shrimp paste, and pork belly “ginisang ampalaya“ and always had great results. Bagoong alamang seems to tame down […]

Things You Need to Know about MSG!

MSG

Things You Need to Know about MSG! — Is an article explaining about MSG and also to clear some myth regarding about this highly controversial food seasoning. Eating is one of life’s pleasures. Taste and flavor are important to enjoying food. Think about a bowl of hot pasta with tomato sauce and parmesan cheese, a […]

Adobong Sitaw

Adobo is a simple, classic dish and the most versatile when it comes to Philippine cuisine. In my humble opinion, you can make just about anything with this wonder dish from seafood, poultry, pork, and vegetables. Adobong sitaw is one of the top choices when it comes to a vegetable and meat combination. String beans […]

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