Some people say that Ampalaya Con Carne is basically the Cadillac of the Ampalaya dish variety. Whether I would agree or not, let’s find out. I normally cooked Ampalaya the way my Mom had taught me with shrimp, shrimp paste, and pork belly “ginisang ampalaya“ and always had great results. Bagoong alamang seems to tame down […]
Archive for September, 2007
Ampalaya Con Carne
Posted by Robert Colinares on September 8th, 2007
Posted in Filipino Recipes 
Tags: ampalaya, asin, bawang, bitter melon, delicious, garlic, masarap, msg, onion, salt, sibuyas, soy sauce 
21 Comments »Things You Need to Know about MSG!
Posted by Robert Colinares on September 8th, 2007
Things You Need to Know about MSG! — Is an article explaining about MSG and also to clear some myth regarding about this highly controversial food seasoning. Eating is one of life’s pleasures. Taste and flavor are important to enjoying food. Think about a bowl of hot pasta with tomato sauce and parmesan cheese, a […]
Adobong Sitaw
Posted by Robert Colinares on September 6th, 2007
Adobo is a simple, classic dish and the most versatile when it comes to Philippine cuisine. In my humble opinion, you can make just about anything with this wonder dish from seafood, poultry, pork, and vegetables. Adobong sitaw is one of the top choices when it comes to a vegetable and meat combination. String beans […]
